Cheddar Bay Stuffing

★★★★★

Casserole, Sides

Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 8-12 Source:

Ingredients

12 Each or 8 Cups of Cheddar Bay

Biscuits, torn into small pieces

6 Cups of Bread, cut into small cubes

1 cup of Butter

2 cups yellow onion, diced

1 cup Celery, diced

½ cup Carrot, diced

1 Tsp Dry Sage

½ Tsp Dry Thyme

2 Tbs Fresh Rosemary, chopped

3 ¾ cup Chicken Broth

Salt and Pepper to taste

Directions

Pre heat oven to 300 °F

Spread Cheddar Bay Biscuit pieces and cubed bread out on large baking sheet and cook in pre-heated oven for 20-30 minutes stirring occasionally until dry.

Cool and reserve in medium size bowl.

Preheat oven to 350 °F.

Heat the butter over medium heat. Once it’s melted, add the onions, celery, and carrots, then sauté until everything is slightly softened.

Stir in the herbs, salt and pepper. Remove from the heat & add to the reserved Cheddar Bay Biscuit pieces and cubed bread.

Gently fold in the chicken broth. Taste and adjust seasoning.

Layer mixture into a pre-greased 9X13 baking dish and bake for 20-25 minutes or until golden brown on top.